Kitchen Converter & Doneness Chart
Cups to grams, Fahrenheit to Celsius, recipe scaling and steak temperatures.
Volume and weight
Weight-volume conversions depend on the ingredient and are approximate.
Oven temperature
Scale a recipe
Steak doneness
| Doneness | Pull at | After rest |
|---|---|---|
| Rare | 46°C / 115°F | 49°C / 120°F |
| Medium-rare | 52°C / 125°F | 55°C / 130°F |
| Medium | 57°C / 135°F | 60°C / 140°F |
| Medium-well | 63°C / 145°F | 66°C / 150°F |
| Well done | 68°C / 155°F | 71°C / 160°F |
USDA guidance for whole cuts of beef is 63°C (145°F) with a 3-minute rest. See our doneness guide.