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Recipes
- Pan-Seared Ribeye with Red Wine Pan Sauce
- Creamy Mushroom Risotto
- Seared Scallops with Lemon Brown Butter
- Burrata with Blistered Tomatoes & Basil Oil
- Gambas al Ajillo (Spanish Garlic Shrimp)
- Lemon-Herb Salmon en Papillote
- Chicken Piccata
- Spaghetti Aglio e Olio
- Handmade Tagliatelle with Brown Butter & Sage
- Thai Green Curry with Shrimp
- French Onion Soup for Two
- Molten Chocolate Lava Cakes for Two
- Tiramisu Cups (No Raw Eggs)
- Chocolate-Dipped Strawberries
- Crème Brûlée for Two
- Shakshuka for Two
- Lemon Ricotta Pancakes
- Pomegranate-Rosemary Spritz
- Crispy Smashed Potatoes with Garlic & Herbs
- Little Gem Salad with Lemon-Dijon Vinaigrette
Guides
- What Is a Gastrosexual? The Rise of Cooking to Impress
- How to Cook a First-Date Dinner at Home (Without the Stress)
- The Reverse Timeline: How to Get Every Course on the Table at Once
- Plate Like a Chef: 9 Rules for Restaurant-Worthy Presentation
- Wine Pairing for Date Night: A No-Snob Cheat Sheet
- 'Romantic' Foods: What History Says and What Science Actually Supports
- How to Cook Together Without Fighting: A Couple's Kitchen Playbook
- A Restaurant-Worthy Date Night for Under $25
- Set the Scene: Table, Lighting and Music for a Dinner at Home
- The 12 Kitchen Tools That Make You Look Like a Pro
- Steak Doneness Guide: Temperatures, Resting and the Touch-Test Truth
- Anniversary & Valentine's Dinner Menus: 6 Ideas From Easy to Showstopper
- Cooking for a Date With Allergies or Dietary Needs